This Is Kupat Tahu - Foods Pages

How to Make Kupat Tahu

Materials Kupat:
10 pieces of diamond
    10 pieces (500gr) out yellow, fried
    3 boiled eggs, sliced round
    250 gr sprouts, boiled briefly
    2 tablespoons fried onions
    100 grams of red chips

Peanut sauce:
    250gr peanuts, fried
    100g brown sugar
    1 small slice kencur, fried
    1 tbsp garlic fried
    100 ml of acid water
    300ml coconut milk
    5 tablespoons soy sauce
    salt to taste
    Lemon juice to taste

Sambal:
    20 pieces of chili sauce, mashed mixed with salt.

Kupat Tahu Know How to Make :

    Peanut puree, brown sugar, and garlic fried kencur using a blender.

Mix seasoning blenderan no.1 above results together acidic water and coconut milk, stir until smooth. Then cook in a saucepan until boiling, add the soy sauce, salt and lemon juice, stir, remove from heat and set aside.

   Take a serving plate, place the diamond, tofu, egg and bean sprouts, then flush with peanut sauce, it gave a sprinkling of fried onions and red chips.


Kupat Know Magelang prepared served with sambal chili sauce.

Thus was watch recipe that mimin share with title This is Kupat tahu   may be useful for you all ...