Grass jelly ice - Foods Pages

application in the manufacture of colloidal dispersions, namely the manufacture of grass jelly ice
.

the benefits of leaf grass jelly for the health of an anti-oxidant, anti-inflammatory, to treat abdominal pain, treat fever, also can lower pressure levels, high blood pressure, relax muscles, tumor cell death.

tools and materials:

sieve
spoon
2 bowls
3 cups
40 leaves of grass jelly that has been washed clean
250 grams of brown sugar or brown sugar
6 green pandan leaves
350 ml of warm water
250 ml coconut milk

2. making process :

After the leaves washed, waste leaves the middle of the bone
Squeeze the leaves to form a gel
saring grass jelly leaf squeeze results
Save it into the fridge for 2 hours to allow more grass jelly gel hardens
after it makes siru coconut milk and palm sugar. put sugar into the hot pan containing a little water on the stove (lit small fires only)
Stir until the sugar thickens
After the sugar thickens, pour the sugar syrup into a container. let stand until cool
Then, enter 250 ml coconut milk into the pot with a low flame, stirring until boiling
after boiling, add pandan leaves
After already fragrant coconut milk, pour into containers, refrigerate
After all is done, we stay present

3. how to present:

Pour coconut milk sauce into the glass (approximately 1/4 cup)
Enter the 2 tablespoons sugar syrup into the glass earlier. stir to blend the sugar and coconut milk
Insert approximately 3 tablespoons grass jelly
The last step that enter the ice into the glass.

Grass jelly ice...

want more clearly ? want to watch a video tutorials ? click here